These were amazing...and easy. They use melted butter so you don't even have to wait until the butter softens. They are similar to those cookies you get at a coffee shop - you know, the REALLY good ones...the ones that make you think "why can't I bake like this?" Well, my friends, now you can!
I've seen the recipe popping up all over the blog-o-sphere so I decided to give it a try. I was not disappointed...and neither were any of the people I shared them with. I think the key is that they cook at a lower temperature than most chocolate chip cookies I have made. Make them as big as the recipe suggests (using about 1/4 cup of batter per cookie!). I made a few smaller cookies but, for some reason, they weren't quite as good as their larger friends.
:: the recipe ::
our 1/4 pounders are baking as we speak.....
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