sweet, spicy, and simple

I have a new addiction.  I've always liked chai but this is something different.  Inadvertently, this particular chai recipe has stolen the role of favorite morning beverage.  If you know me well, then you'll realize how huge this is.  I never willingly take a break from coffee.  This is perfect timing for a little coffee hiatus - the days are longer, spring is almost here, and my body will certainly benefit from a love buzz break.

I got this recipe from my friend Ali when she was visiting last weekend.  I like how simple it is...just a few ingredients.  I like making a pot fresh in the morning and leaving it on the stove to drink throughout the day.  If I happen to have any leftovers (which is pretty rare), I put it in a glass jar in the fridge and heat it up the next day.  I'm going to name it "peaceful place chai" because that is how it makes me feel...not that the recipe is mine to name.  I just couldn't call it "chai" because it is so much better than that!

Peaceful Place Chai
3-4 slices fresh ginger
10 cardamom pods (slightly crushed)
10 black peppercorns (ground)
3-4 teaspoons black tea
4-5 teaspoons sugar (or a bit less honey)
1 cup milk

Bring 4 cups of water, ginger, cardamom pods & black peppercorns to a boil. Let boil for a few minutes. Add in black tea, sugar, and milk. When it froths up its done. Strain and serve.